Behind the ScenesThe Story Behind Our Raspberry Sea Salt Shortbread

Some of the best recipes come from unexpected moments. Our Raspberry Sea Salt Shortbread is one of those happy accidents.

The Origin Story

It was a busy holiday season, and the bakers in the kitchen were experimenting with the shortbread cookie base. The raspberry batch was good, but something was missing.

The Salt Solution

In a moment of inspiration (or perhaps exhaustion-induced creativity), we added an extra pinch of sea salt before baking. The transformation was immediate.

Why It Works

The salt does several things:

• Enhances the raspberry flavor
• Balances the sweetness
• Creates a more complex taste experience

Customer Favorite

What started as an experiment quickly became a fan favorite. The sugar-dusted cookies with their thick raspberry filling are as beautiful as they are delicious.

Make It Yours

Try our Raspberry Sea Salt Shortbread with a glass of champagne for a sophisticated treat. The salt and bubbles are a perfect match.