$12.00
Bright, buttery, and dressed to impress—our Cream-Filled Lemon Tea Cake is sunshine on a plate. Topped with a silky ribbon of lemon glaze and delicate strips of candied lemon rind, this petite loaf hides a sweet surprise inside: a layer of smooth cream filling nestled just beneath the icing.
Made for two (but we won’t judge if you keep it all to yourself), it’s the perfect companion to a cup of Earl Grey, a glass of milk, or any afternoon in need of a pick-me-up.
Elegant enough for a garden party, cozy enough for a quiet night in—this is lemon, the Walker & William way.
Additional information
| Weight | 16oz (454G) |
|---|---|
| Ingredients | Flour (Wheat), Sugar, Eggs, Canola Oil, Sour Cream (Milk), White Chocolate (Sugar, Palm Oil, NonFat Milk, Whey, Lactose, Soy Lecithin, Sodium Caseinate, Buttermilk), Lemon Juice, Corn Syrup, Lemon Oil, Lemon Peel, Salt, Baking Powder |

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